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DIY Low-cost Exercise Ball Pizza Oven



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Replace: I’ve had a variety of questions asking for plans or need sized ball to make use of and many others and I don’t have any plans I simply made it up primarily based on how massive an oven I needed if you’d like an even bigger oven purchase an even bigger ball! I made the opening sufficiently big to get a 35cm pizza in. I’m not a pizza oven skilled that is simply one thing I’ve seen plenty of different folks do and thought it might be an fascinating idea to share! There’s a lot on the market on-line and I believe it’s essential to do a variety of your individual analysis earlier than you sort out any challenge. Additionally no cooking on cement isn’t toxic, sure hearth bricks can be higher for the bottom however this was cheaper. I can’t keep in mind how a lot cement and perlite I used, I believe I purchased 100l of perlite and had to purchase extra to make the bottom.

I’ve seen plenty of different folks make these and I assumed I’d give it a go as I like Pizza however have by no means been capable of justify the price of a retailer purchased pizza oven.

I made this final 12 months and noticed a couple of cracks and truthfully thought it had been a giant failure so not figuring out what to do with a large piece of concrete within the backyard I left it there for a couple of 12 months, I saved considering I ought to give it one good go after which in all probability smash it… nicely whereas I have been isolating myself attributable to covid-19 I’ve had extra free time and at last moved it over close to the home to provide it a check and it labored nice! I do not know what I used to be considering, we have fired it up a couple of occasions now and its been working nice. It additionally fortunately sat within the backyard by a winter and summer time and held up advantageous so I am calling it successful. I undoubtedly want a bit extra follow with getting the warmth proper and many others, would possibly want an infra purple thermometer to start out getting it dialed in however I’m very pleased with the outcomes.

The recipe I used for the concrete was 1 half cement to 4 components perlite after which possibly slightly below 1 half water, you do not need to use an excessive amount of water, simply till you possibly can squeeze it collectively in your palms to kind a ball.
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  1. David Parker

    June 22, 2021 at 11:52 pm

    Hi everyone, I hope you're all staying safe out there, due to covid-19 here in New Zealand we're under a lockdown which has left me with a lot of free time. One of the ways I'm staying sane is occupying myself with various projects, I'm in the middle of building a canoe and I'm making cider from apples I picked over the road.

    This pizza oven was an abandoned project that I thought hadn't properly worked due to some cracks in the outside, but my brother convinced me to light it up the other day and we've had it running a few times now with great success. I don't know what I was worried about! When are able to get to shops I'll hopefully build a stand for it and maybe I'll make a chimney the same way I made the oven. But for now I'm so happy to be able to use it as is. Hopefully over the next few weeks I'll have some more pizza nights and get to enjoy cooking outdoors.

  2. tell-me a-story

    June 23, 2021 at 12:20 am

    This is brilliant! Genius!

  3. eggs panda

    June 23, 2021 at 12:48 am

    how much cement have you eaten so far ?

  4. Kristian Gustafson

    June 23, 2021 at 12:54 am

    How long did you let it cure before firing it for the first time?

  5. Christen Waltman

    June 23, 2021 at 1:01 am

    Bravo! I even subscribed…phoning the handyman tomorrow and sharing this video on how i want my pizza oven done!

  6. Thehomedesigner

    June 23, 2021 at 1:26 am

    Is this oven food safe? You used perlite, doesn’t that contain asbestos fibres?

  7. Back to God Now

    June 23, 2021 at 1:38 am

    what's the size of the ball? Circle diameter?

  8. Dillan Smit

    June 23, 2021 at 1:59 am

    Why a mask?

  9. Ten Minute Tokyo 2

    June 23, 2021 at 2:25 am

    That’s froogin’ nuts!

  10. drew michael

    June 23, 2021 at 2:28 am

    Great video. In the notes you mention cement. Portland cement? Maybe FireStop refractory cement wouldn’t crack.

  11. Carmine Capuano

    June 23, 2021 at 3:20 am

    I forgot …. compliments from the heart … you are a true genius … truly exceptional

  12. Carmine Capuano

    June 23, 2021 at 3:58 am

    hi, I would like to ask a question … but can I use refractory cement instead of perlite and cemeto?

  13. Mark Crume

    June 23, 2021 at 4:50 am

    Does that perlite mix hold up to repeated firings.

  14. Mohamad El-Kara

    June 23, 2021 at 4:56 am

    I start all my pizza recepies with 4 parts perlite, 1 part cement, and enough water to hold it together.

  15. Naton Lindo

    June 23, 2021 at 4:59 am

    Love it
    Nuff Respect man

  16. Ryan Friesen

    June 23, 2021 at 5:48 am

    About how much perlite was used in this project …. looking at making one this summer and trying to price it out.

  17. martin Clemons

    June 23, 2021 at 6:07 am

    That looks amazing any issues with concrete cracking ? Is concrete safe to cook on from a hygiene point. I’m sold but my partner asked those questions

  18. James Martin

    June 23, 2021 at 6:35 am

    You can throw cheap out the window with the use of plywood. Anyone seen lumber prices lately?

  19. Ryan Lamp

    June 23, 2021 at 6:58 am

    I think the only thing I'd do differently is I'd put in a ceramic tile floor so the food wasn't cooking directly on concrete. Other than that, BRILLIANT!

  20. Ryan Lamp

    June 23, 2021 at 7:57 am

    I just watched a video of a man build a huge pizza oven by meticulously pouring concrete foundation, building a huge cinder block base, topped with a concrete base, over which he placed a ceramic oven floor, followed by cutting and laying hundreds of bricks into a dome shape for what turned out to be an amazing piece of engineering and an incredible addition to his back yard barbecue. It took him an entire month of working on it all day every day. He basically completely discouraged me from ever attempting it. I like your method SO MUCH better. Absolutely BRILLIANT!

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